Hard wood charcoal: This is gotten from hard wood trees, 100% hard wood, in Nigeria it is one of the most common source of energy being used for cooking by most restaurants, it has two types though they are the same but because of the sizes, we have the restaurant types charcoal and the Barbecue charcoal type.
Packaging: It comes in various types , we have packaging in polythene bags, envelops, sacks all these depends on the kilogram weight starting from one kilo, and also it depends on the person buying, how he or she would prefer the charcoal to be packed Quality control: Good quality charcoal should have these qualities, the charcoal should be natural hard wood charcoal, hard wood 100% natural, and class1 clean charcoal no dust, smokeless, odourless, long term burning.
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Hard wood charcoal
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