Products of other enterprises
Technical characteristics
- BrandRotary
Description
RANGES:
- MACADAMS 120, 240, 320 & 480
FEATURES:
- Automatic steaming system.
- Canopy optional.
- Electrical or fuel execution.
- Platform system with ramp.
- Simple control panel.
- 2 Racks / bake.
CAPACITY PER BAKE:
- Standard bread:600-900g 240
- Rolls:60g 144 doz
- Baguettes:500g 288
- Pies:100g 144 doz
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Rotary Rack Oven
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